Oxtail Udon
Oxtail Udon

Hello, I am Joana. Today, I will show you a way to prepare oxtail udon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Oxtail Udon Recipe

Oxtail Udon is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Oxtail Udon is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook oxtail udon using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oxtail Udon:

  1. Make ready 1 package ox tail(2 lbs)
  2. Make ready 7 dried dates
  3. Get 2 medium pieces of ginger
  4. Get The peel of 1 orange, dried
  5. Make ready 4 star anise
  6. Make ready 2 Tbsp raw peanuts
  7. Prepare 7 dried shiitake
  8. Take Udon noodles
  9. Get Chinese bokchoy
  10. Get Salt and pepper

Steps to make Oxtail Udon:

  1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water.
  2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup.
  3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours.
  4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce.
  5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside.
  6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!
  7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂

So that’s going to wrap this up for this exceptional dish oxtail udon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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