Hello, I am Elise. Today, I’m gonna show you how to prepare walnut, ricotta and sun-dried tomatoes pesto recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Walnut, ricotta and sun-dried tomatoes pesto Recipe
Walnut, ricotta and sun-dried tomatoes pesto is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Walnut, ricotta and sun-dried tomatoes pesto is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Take 100 g walnuts
- Make ready 6 leaves basil
- Take 1/2 jar sundried tomatoes
- Get 1 handful parmesan
- Prepare 1 packet fresh ricotta
- Prepare Olive oil
- Take Water
Instructions to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it’s mixed together with the pesto. I don’t like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn’t need to be warmed as the pasta is piping hot.
So that’s going to wrap it up with this special dish walnut, ricotta and sun-dried tomatoes pesto recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
