Hi, I am Marie. Today, I’m gonna show you how to prepare turkey meatloaf w/spinach feta cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Meatloaf W/Spinach Feta Cheese Recipe
Turkey Meatloaf W/Spinach Feta Cheese is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turkey Meatloaf W/Spinach Feta Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have turkey meatloaf w/spinach feta cheese using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Meatloaf W/Spinach Feta Cheese:
- Take 3 lb Ground Turkey
- Get 2 cup Bread Crumps
- Get 16 oz Crumbled Feta Cheese
- Make ready 16 oz Frozen Spinach
- Take 2 Eggs
- Prepare Kosher Salt, Pepper, Roasted Garlic Powder, Minced Onions, Parsley Flakes
Steps to make Turkey Meatloaf W/Spinach Feta Cheese:
- Defrost and drain frozen spinach.
- In a big bowl, combine all the ingredients and seasonings to taste.
- Mix well.
- Grease a baking pan, then spoon mixture into it.
- Heat oven to 350°F and cook for about 1 hour, or until turkey is done.
- Enjoy!
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