Hi, I am Clara. Today, I will show you a way to make meat loaf - heirloom recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meat loaf - Heirloom recipe Recipe
Meat loaf - Heirloom recipe is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Meat loaf - Heirloom recipe is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook meat loaf - heirloom recipe using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meat loaf - Heirloom recipe:
- Make ready 1 packages ground meat loaf mixture of beef, and veal - prepackaged is over 1 lb.
- Make ready 1 egg
- Get 2 slice whole wheat bread
- Get 1/4 cup seasoned bread cbs
- Prepare 1/4 tsp thyme
- Take 1/2 tsp parsley & marjoram
- Make ready 1 BBQ or tomato sauce
- Make ready 1 milk
Instructions to make Meat loaf - Heirloom recipe:
- Preheat oven to 350°
- Take a 9 x 9 x 2 baking dish and add a drop of oil. Spread it around so it’s a light coating. This prevents the meat from sticking to the bottom.
- In a large bowl add meat loaf blend.
- Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there’s too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread cbs.
- Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable.
- Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit.
- Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf.
- Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I’ve always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing.
- Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too.
So that is going to wrap this up for this special dish meat loaf - heirloom recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
