Chicken Schnitzel
Chicken Schnitzel

Hi, I am Marie. Today, I will show you a way to prepare chicken schnitzel recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Schnitzel Recipe

Chicken Schnitzel is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Schnitzel is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken schnitzel using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:

  1. Get 6 medium Chicken breasts, skinless and de-boned
  2. Get 1 cup all-purpose flour
  3. Take 100 ml vegetable oil for frying
  4. Take egg wash
  5. Make ready 3 eggs
  6. Get 100 ml milk
  7. Prepare 1 tsp salt
  8. Take 1 tsp ground black pepper
  9. Make ready breadcbs mixture
  10. Take 1 cup dried breadcbs
  11. Prepare 100 grams parmesan cheese, grated
  12. Make ready 2 tsp garlic powder
  13. Take 2 tsp salt
  14. Make ready 2 tsp ground black pepper

Steps to make Chicken Schnitzel:

  1. Place the chicken breasts between 2 pieces of plastic wrap and pound them with a mallet or rolling pin until they are about 1.5cm thick.
  2. Get a breading station ready with 3 flat dishes. a) Put the flour in the 1st one. b) Mix the ingredients for the egg wash together and put in the 2nd one. c) Mix the ingredients for the breadcbs mixture together put in the 3rd bowl.
  3. Coat 1 chicken breast in flour, shaking off excess. Next dip it in the egg mixture. Then coat it in the breadcb mixture. Place on a plate. Repeat with remaining chicken breasts.
  4. Heat the oil in a frying pan (best to use 2 pans, to speed up the process) over medium to high heat. Cook the chicken breasts for 4 to 5 minutes each side or until golden brown and cooked through. Transfer onto a paper towel to drain.
  5. Serve with a slice of cheese and or sauce, here is some suggestions that you can find with my recipes: Pancetta cheese and garlic sauce, Creamy mushroom sauce, and gorgonzola sauce, Roasted chilli sauce, Peri Peri sauce, gravy. - - https://cookpad.com/us/recipes/363064-pancetta-cheese-and-garlic-sauce - https://cookpad.com/us/recipes/365444-blue-cheese-dressing - https://cookpad.com/us/recipes/365791-creamy-mushroom-sauce - https://cookpad.com/us/recipes/344011--and-gorgonzola-sauce

So that’s going to wrap it up for this special dish chicken schnitzel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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