Hello, I’m Kate. Today, we’re going to prepare homemade chicken pot pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade chicken pot pie Recipe
Homemade chicken pot pie is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Homemade chicken pot pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade chicken pot pie using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade chicken pot pie:
- Take 1 packages ready made pie crusts
- Get 1 packages mixed vegetables
- Take 3 medium potatoes diced
- Get 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 1 dash onion powder
- Get 1 dash garlic powder
- Get 1 dash salt and pepper
- Make ready 1/2 cup shredded cheddar cheese
- Get 2 each cubed chicken breasts (I used leftovers)
Instructions to make Homemade chicken pot pie:
- Preheat oven to 425.
- Put potatoes and vegetables in microwave safe bowl and heat until vegetables are tender. About 5-7 minutes.
- Roll out the pie crust in a pie pan.
- Mix all remaining ingredients and put in pie pan.
- Cover with remaining pie crust.
- Bake for 30 - 40 minutes or until pie crust is golden brown. I covered the edges with aluminum foil so the edges did not get too brown.
- Remove from oven. Let sit for 10 - 15 minutes. Then serve and enjoy.
So that is going to wrap it up for this special dish homemade chicken pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
