Hi, I’m Marie. Today, we’re going to make butter chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Butter chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have butter chicken using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Take 1 tbsp butter
2. Make ready 1 tbsp olive oil
3. Get 7 cloves garlic, minced
4. Make ready 1 large onion, diced
5. Make ready 3 tsp Garam masala
6. Take 8 med boneless skinless chicken thighs, cut into small pieces
7. Prepare 1-28 oz. can diced tomatoes
8. Get 2 tbsp lemon juice
9. Prepare 4 tbsp ginger, grated
10. Make ready 1/2 cup plain yogurt
11. Get 1/4 butter, melted
12. Prepare 2 tbsp chili powder
13. Make ready 4 tsp garam masala
14. Take 1 tsp ground coriander
15. Take 1 tsp ground cardamom
16. Get 1 tsp ground nutmeg
17. Get 1 tsp cumin
18. Get 1/4 tsp cayenne powder
19. Take 1/4 cup half and half cream
20. Prepare 2 tbsp honey

Instructions to make Butter chicken:

1. Heat 1 tbsp each butter and olive oil in a large pan over med high heat. Add onion and garlic. Sauté until soft.
2. Add chicken and garam masala and cook through. Place chicken on a plate. In the same pan, make the sauce.
3. Add canned tomatoes and all ingredients up to cayenne pepper (ingredient #7-18) to the pan.
4. Turn off the heat to prevent splattering while pureeing. With an immersion hand blender, purée the tomatoes and blend the sauce.
5. Turn heat back on to med low and continue cooking and stirring the sauce until it’s reduced by 1/4. It takes 20-30 mins on low med heat. You can turn up the heat to speed it up but the sauce will splatter.
6. Once sauce is thickened, add the chicken and juices back to the pan. Cook for an additional 5 min.
7. Add cream and honey. Stir to combine well. Enjoy!

So that’s going to wrap this up with this special dish butter chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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