Hello, I’m Elise. Today, we’re going to prepare teriyaki chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Chicken Recipe
Teriyaki Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Teriyaki Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook teriyaki chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken:
- Take Teriyaki sauce
- Take 50 ml
- Make ready 2 tbsp Mirin
- Take 2 tbsp Soy sauce
- Make ready 1 tbsp Sugar
- Take 1 tsp Vinegar
- Take Serve with side vegetables of your choice
- Take 1 Green tops of a Japanese leek (for example)
- Take 1 Sansho pepper (if you’d like)
- Take 1 Chicken thigh
- Prepare 1/2 tbsp Oil
Instructions to make Teriyaki Chicken:
- Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
- Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It’ll brown evenly if you press down the chicken as it’s cooking.
- Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
- When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
- When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
- The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you’ll also be able to slice it on the diagonal once it has cooled.
- Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.
So that is going to wrap this up for this distinctive dish teriyaki chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
