Hi, I’m Elise. Today, I’m gonna show you how to prepare stuffed rolled meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Rolled Meatloaf Recipe
Stuffed Rolled Meatloaf is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stuffed Rolled Meatloaf is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Rolled Meatloaf:
- Take meat mixture
- Prepare 1 lb ground chuck
- Get 1 lb lean ground
- Get 1 tsp salt
- Make ready 1/4 tsp ground black pepper
- Make ready 1/4 cup worcestershire sauce
- Take 2 large eggs, beaten
- Prepare 2/3 cup bread crumbs, I substitute panko sometimes
- Get 1/2 tsp garlic powder
- Prepare 1/3 cup fresh chopped parsley
- Make ready 1 tbsp dehydrated onion flakes
- Make ready 1/4 cup heavy cream
- Make ready meatloaf filling
- Get 6 oz fresh baby kale and spinach mix
- Prepare 1/2 of a large white onion, very thinly sliced, about 1/2 cup
- Prepare 6 white button mushrooms, thinly sliced
- Take 10 oz goat cheese log, you may substitute any cheese you desire
- Make ready gravy/ meatloaf topping
- Make ready 1 can of cream of mushroom soup, 10.5 ounce can
Instructions to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs.
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
- Mix liquid in with meat mixture.
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10x16 rectangle.
- Take the spinach, kale mix and lay it over the meatloaf.
- Then layer onion slices.
- Next layer on mushrooms.
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
- On a baking dish with edges( to contain juices from spilling during cooking.
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
- Take meatloaf out of the oven and let rest 10 minutes.
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.
So that’s going to wrap this up for this special dish stuffed rolled meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
