Hi, I’m Kate. Today, we’re going to make grilled zucchini with miso cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Zucchini with Miso Cheese Recipe
Grilled Zucchini with Miso Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Grilled Zucchini with Miso Cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled zucchini with miso cheese using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Zucchini with Miso Cheese:
- Make ready 1 zucchini (cut in half lengthwise, scoop out, chop the inside coarsely)
- Take 1 onion (chopped)
- Take 1 slice of ham (cut into 1cm square pieces)
- Make ready 2 slices of cheese
- Prepare SAUCE: (mix in advance)
- Take * 1 Tbsp mirin
- Prepare * 1 Tbsp sugar
- Prepare * 2/3 Tbsp miso
- Get salt and pepper
Steps to make Grilled Zucchini with Miso Cheese:
- Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper.
- Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown.
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