Hello, I am Kate. Today, we’re going to prepare jambalaya recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jambalaya Recipe
Jambalaya is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Jambalaya is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook jambalaya using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Get 3 Tbs olive oil, divided
- Make ready 1 large boneless skinless chicken breast, butterflied in half
- Prepare 1 1/8 cups white rice (Uncle Ben’s)
- Take 2 stalks celery, chopped
- Prepare 1 white onion, chopped
- Prepare 2 bell peppers, chopped
- Take 1 jalapeno, chopped
- Take 2 cloves garlic, minced
- Take 3 cups chicken broth
- Get 1 (14 oz) can crushed tomatoes
- Prepare 1 1/2 Tbs Cajun seasoning
- Get 1/2 tsp thyme
- Make ready 1/8 tsp cayenne pepper
- Make ready 1 bay leaf
- Take 3/4 cup okra, sliced
- Take 1 pkg polish sausage, sliced
- Get 1 lb shrimp thawed and peeled
- Get Salt and pepper for taste
- Prepare Toppings
- Make ready Parsley
- Get Green onion
- Make ready Hot sauce
Instructions to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
So that is going to wrap it up for this distinctive dish jambalaya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
