Hi, I am Kate. Today, I’m gonna show you how to prepare bok choy soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bok Choy Soup Recipe
Bok Choy Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bok Choy Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup:
- Make ready bok choy
- Get medium onion (chopped)
- Take minced garlic
- Take soy sauce
- Prepare fish sauce
- Prepare butter
- Prepare water
- Prepare beef bouillon
- Get bouillon
- Prepare ground black pepper
- Take salt
- Prepare crushed red pepper flakes
- Get Serve with:
- Take White rice
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
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