Hello, I’m Marie. Today, I will show you a way to prepare crustless zucchini quiche recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crustless zucchini quiche Recipe
Crustless zucchini quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crustless zucchini quiche is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crustless zucchini quiche:
- Make ready 2 large zucchini (i used green zucchini and yellow straightneck squash)
- Get 3 spring onions, white and green parts
- Make ready 1/4 cup chopped dill
- Prepare 2 eggs
- Make ready 1/2 cup milk
- Prepare 1/2 cup grated cheese( i used sharp cheddar)
- Make ready 1 salt, pepper, dash of cayenne
Instructions to make Crustless zucchini quiche:
- Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
- Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
- Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
- Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
- Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
- Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals
So that is going to wrap it up with this special dish crustless zucchini quiche recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
