Hi, I’m Elise. Today, I will show you a way to prepare meatloaf recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf Recipe
Meatloaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Meatloaf is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Get 2 lb Ground beef
- Prepare 1 cup Dry quick oats
- Prepare 8 oz Tomato sauce
- Prepare 1 Yellow onion
- Get 1 Green bell pepper
- Make ready 2 Eggs
- Take 1 tbsp Worcestershire sauce
- Get 1/2 cup Hickory smoked barbecue sauce
- Make ready 1 tsp Salt
- Get 1/2 tsp Pepper
- Get 1 tsp Majoram
- Prepare 1 Ketchup to taste
Instructions to make Meatloaf:
- Preheat oven to 350.
- Dice onion and bell pepper.
- Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
- Place meat mixture into a shallow baking dish and cover with aluminum foil.
- Place dish into oven for 60 to 90 minutes.
- Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
- Remove foil and cover top of meatloaf with ketchup as preferred.
- Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
- Remove meatloaf and cool for 5 minutes. Slice and serve.
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