Hi, I’m Joana. Today, I will show you a way to prepare easy chicken ramen (w/ leftovers!) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Ramen (w/ leftovers!) Recipe
Easy Chicken Ramen (w/ leftovers!) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Chicken Ramen (w/ leftovers!) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Prepare Soft boiled eggs
- Prepare 4 eggs
- Make ready 1/3 cup soy sauce
- Prepare 1/4 cup rice vinegar
- Get 1/3 cup water
- Make ready 1-2 tbsp chilli garlic sauce
- Prepare Noodles
- Take 10 oz packaged Chinese noodles of your choice
- Take 2 tbsp vegetable oil
- Make ready Broth
- Get 2 chicken breasts
- Take 1 thinly sliced onion
- Prepare 2 thinly sliced green onions
- Make ready 4 cloves minced garlic
- Take 3 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- Prepare Remaining egg marinade mixture
- Get Garnish
- Take 1 green onion
- Make ready Sesame seeds
- Prepare Chilli garlic sauce
Instructions to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
So that’s going to wrap it up with this exceptional dish easy chicken ramen (w/ leftovers!) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
