Hello, I am Kate. Today, I’m gonna show you how to make bok choy soup with chick peas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bok Choy Soup with Chick Peas Recipe
Bok Choy Soup with Chick Peas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bok Choy Soup with Chick Peas is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Soup with Chick Peas:
- Prepare Bok Choy, rinsed and sliced
- Get Olive oil
- Get onion, chopped
- Take green pepper, chopped
- Prepare bag petite baby cut carrots
- Make ready garlic, minced
- Get red potatoes, cut into quarters
- Take black pepper
- Get Herb De Provence
- Make ready chicken peas (15.5 ounce) undrained
- Get Vegetable Stock (32 ounce)
- Take egg noodles
Instructions to make Bok Choy Soup with Chick Peas:
- In a large pot add enough olive oil to coat bottom of pot…
- Add your chopped onion and green pepper, sauté until veggies are tender……
- Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
- Next add your minced garlic…..
- Now add your quartered red potatoes…….Stir all well…..
- Now add your black pepper and Herb De Provence, sauté for several minutes……
- Next add your 2 cans of chick peas……
- Now add your 2 containers of vegetable stock……Bring to a boil……
- Add in your cleaned and sliced Bok Choy……stir well…..
- Cover slightly and cook on medium heat until potatoes and carrots are tender….
- Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
- Serve and enjoy 😉!!!
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