Hello, I am Kate. Today, I’m gonna show you how to prepare mexican meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican meatloaf Recipe
Mexican meatloaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mexican meatloaf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican meatloaf:
- Prepare 1 packages taco seasoning
- Take 1 can enchilada sauce
- Take 1 box taco shells crunched up
- Take 3 lb ground hamburger
- Get 3 eggs
- Take 1 1/2 cup taco sauce or salsa
- Get 1/2 cup bread crumbs
- Get 1 1/2 cup mexican cheese
- Make ready 1 tomato chopped
- Prepare 1 packages ranch dressing
- Take 1 packages spanish rice cooked
Instructions to make Mexican meatloaf:
- Take following ingredients and stir thoroughly meatloaf wont be firm like most even after cooking
- Place meat in crockpot n press down wont be firm like normal meat loafs turn crock pot on low cook for five to six hours each crockpot is different on times
- Get help use spatula n drain meat loaf grease out of crockpot next preheat oven to 350 take 13x9 dish transfer meat pressing it down again wont be firm
- After meat is in the 13x9 dish add cheese then chopped tomato n taco shells then pour the enchilada sauce over taco shells bake about 15 minutes till shells are done n cheese is melted
So that’s going to wrap it up with this special dish mexican meatloaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.