Hi, I am Marie. Today, I will show you a way to make osso buco a’la milanese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Osso Buco A’la Milanese Recipe
Osso Buco A’la Milanese is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Osso Buco A’la Milanese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook osso buco a’la milanese using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Osso Buco A’la Milanese:
- Get 1/2 kg veal shank
- Make ready 1 demi glace
- Make ready 1 beef stock
- Get 1 rosemary
- Take 1 thyme
- Make ready 1 matignon (carrots, leeks, celery and onion)
- Prepare 1 fresh basil
- Get 15 grams butter
- Take 1 olive oil
- Make ready 1 mustard
- Prepare 1 salt and pepper ( to taste )
Steps to make Osso Buco A’la Milanese:
- truss veal shank. marinate with mustard, olive oil, rosemary, thyme, salt and pepper for 20 mins.
- on a sauce pan, sear fry marinated veal shank (no oil needed, make sure pan is very hot before adding veal shank). set aside.
- on a stock pot, sauté matignon (finely chopped carrots, celery, leeks and onion) until onions are translucent.
- add veal shank on the stock pot. pour beef stock until meat is fully covered.
- reduce until syrupy. (add beef stock as often as needed until veal shank is tender)
- add demi glace. reduce again until syrupy.
- serve hot. serve immediately.
So that is going to wrap it up for this distinctive dish osso buco a’la milanese recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
