Hi, I’m Jane. Today, I’m gonna show you how to make avocado and octopus appetizer salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avocado and Octopus Appetizer Salad Recipe
Avocado and Octopus Appetizer Salad is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Avocado and Octopus Appetizer Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Make ready 150 grams Boiled octopus
- Get 1 Avocado
- Prepare 1 small bunch Watercress
- Get 2 tbsp Vegetable oil
- Prepare 1 tbsp Vinegar
- Get 1 tbsp Lemon juice
- Make ready 1 tbsp Mayonnaise
- Get 1/4 tsp Soy sauce
- Take 1 Wasabi
Instructions to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you’re planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
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