Hello, I’m Joana. Today, we’re going to prepare pesto and mozzarella twisted loaves recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto and mozzarella twisted loaves Recipe
Pesto and mozzarella twisted loaves is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pesto and mozzarella twisted loaves is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pesto and mozzarella twisted loaves using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto and mozzarella twisted loaves:
- Make ready 500 g strong white bread flour
- Get 7 g sachet yeast
- Make ready 2 tsp salt
- Prepare 150 ml milk
- Get 150 ml warm water
- Get Some pesto
- Make ready Some mozzarella
Steps to make Pesto and mozzarella twisted loaves:
- Mix together the flour, yeast, salt, water and milk. Combine until a clump of dough is formed.
- Turn out onto a lightly floured surface and knead for 10 minutes.
- Place in a lightly oiled bowl, cover and leave in a warm place for 1 hour or until doubled in size.
- Knock back the dough, split into 2 (will make 2 loaves) then roll out into a thin, flat sheet.
- Add the pesto and spread around, leaving a 1cm gap from the edges.
- Tear, cut or grate some mozzarella and scatter on the sheet.
- Roll up and then cut lengthways down the middle
- Twist the two halves together. Repeat steps 4-7 with the other half of the dough
- Place on greaseproof paper or a lightly oiled baking tray and bake in an oven preheated to 160°C (fan electric) for 35 minutes
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