Hi, I’m Kate. Today, I’m gonna show you how to make simple beef noodles recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Beef noodles Recipe
Simple Beef noodles is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Beef noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have simple beef noodles using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Beef noodles:
- Get 500 g Beef sirloin (or other part with a bit fat)
- Take 6-8 Star anise
- Get 1-1.5 cup Soy sauce (180-240ml)
- Prepare 2 cup Water
- Take 6 tsp Cooking (30ml)
- Prepare 3 Spring onion
- Make ready 3 Poi choy
- Prepare 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Make ready Ramen noodles (depends on how much you want)
- Make ready Salt, white peppers and black peppers for taste
Instructions to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking , water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
So that’s going to wrap this up for this special dish simple beef noodles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
