Carrot zucchini blueberry muffins
Carrot zucchini blueberry muffins

Hi, I am Clara. Today, I’m gonna show you how to make carrot zucchini blueberry muffins recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Carrot zucchini blueberry muffins Recipe

Carrot zucchini blueberry muffins is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot zucchini blueberry muffins is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have carrot zucchini blueberry muffins using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot zucchini blueberry muffins:

  1. Take 1 zucchini
  2. Get 1 large carrot
  3. Make ready 1 tsp vanilla extract
  4. Make ready 1 tsp almond extract
  5. Get 3/4 cup fat free Greek yogurt
  6. Get 1 egg
  7. Take 1 zest of 1 lemon
  8. Take 1/2 cup almond milk
  9. Take 1 cup whole wheat flour
  10. Make ready 1/2 cup finely ground almonds (or almond meal)
  11. Prepare 1/2 cup Splenda (or sugar)
  12. Take 1 tsp each, baking soda, baking powder, cinnamon
  13. Make ready 1/2 tsp salt

Steps to make Carrot zucchini blueberry muffins:

  1. Prepare large 12 muffin tin by lining it with muffin cups and spraying inside with cooking spray( it’s important to spray it as the muffins stick). Preheat oven to 350
  2. Great carrot and zucchini into a large bowl and add all wet ingredients, up to almond milk
  3. In a separate bowl with a wire wisk mix together all dry ingredients (besides nuts for topping), or you can sift it
  4. Now add dry ingredients to wet and mix just until combined. Do not overmix. At the end fold in blueberries.
  5. Spoon about 1/4cup of batter into each cup, top it with sprinkle of seeds or nuts, I used pumpkin seeds and into the oven. They bake quite long, about 40min. Cool on wire rack, Enjoy!

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