Hi, I am Marie. Today, I will show you a way to prepare lotus root and olive appetizer curry mustard recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lotus Root and Olive Appetizer Curry Mustard Recipe
Lotus Root and Olive Appetizer Curry Mustard is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lotus Root and Olive Appetizer Curry Mustard is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lotus root and olive appetizer curry mustard using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lotus Root and Olive Appetizer Curry Mustard:
- Take 80 grams Lotus root
- Take 12 Olives (seedless)
- Make ready 2 Cherry tomatoes
- Make ready 1 dash ☆Curry powder
- Prepare 1 tsp ★Grainy mustard
- Get 1 ○Coarsely ground black pepper
- Get 1 dash ○Parmesan cheese
Instructions to make Lotus Root and Olive Appetizer Curry Mustard:
- Slice the lotus root into 5 mm slices, then chop up into bite-sized pieces. Cut the olives in half. Also cut the cherry tomatoes into quarter wedges.
- Boil the lotus roots in boiling water and cook for 4 minutes over medium heat. Drain in a colander or sieve.
- Transfer the drained lotus roots into a bowl. Mix in the ☆ curry powder while they’re still hot. Mix until the powder has mixed in and the lotus roots are nicely colored.
- Mix in the olives, cherry tomatoes, and the ★ grainy mustard into the bowl from Step 3. Mix to finish.
- Dish it up, and serve with sprinkles of the ○ ingredients.
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