Hello, I’m Marie. Today, I’m gonna show you how to make poached eggs with lemony mayo sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached Eggs with Lemony Mayo Sauce Recipe
Poached Eggs with Lemony Mayo Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Poached Eggs with Lemony Mayo Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook poached eggs with lemony mayo sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poached Eggs with Lemony Mayo Sauce:
- Prepare 2 egg
- Prepare 1/2 cup boiling water
- Take 2 tbsp mayonnaise
- Prepare 2 tsp melted unsalted butter
- Make ready 1-2 tsp lemon juice
- Take 1-2 tbsp water
- Prepare 1/4 tsp cayenne pepper (optional)
- Take 1 tbsp chopped scallions
- Prepare 1 tbsp bits (optional)
- Prepare Ham and Biscuits (optional)
Steps to make Poached Eggs with Lemony Mayo Sauce:
- Place the ramekins inside the fryer basket and pour 1/4 cup boiling water into the each ramekin. Crack an egg into each ramekin and air fry at 380F (190C) for about 5-6 minutes.
- Take a medium bowl to whisk the butter, mayonnaise, water, and cayenne pepper together.
- To assemble, place the biscuit on the bottom followed by ham, and poached egg. Spoon the sauce over the egg and sprinkle some bits and green onion to serve.
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