Hello, I am Joana. Today, I will show you a way to make paksiw na bangus recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paksiw na Bangus Recipe Recipe
Paksiw na Bangus Recipe is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Paksiw na Bangus Recipe is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Paksiw na Bangus Recipe:
- Take 1 1/2 lbs. milkfish cleaned
- Take 3 thumbs ginger crushed
- Get 5 cloves garlic crushed
- Get 1/2 cup white vinegar
- Take 1 cup water
- Take 1 piece onion sliced
- Get 1 piece Chinese eggplant chopped
- Get 5 pieces okra
- Get 2 pieces long green pepper
- Take 1 teaspoon whole peppercorn
- Make ready to taste Salt
Instructions to make Paksiw na Bangus Recipe:
- Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
- Top with bangus
- Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
- Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!
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