Hi, I am Joana. Today, we’re going to make chargrilled red pepper pesto recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chargrilled red pepper pesto Recipe
Chargrilled red pepper pesto is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chargrilled red pepper pesto is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chargrilled red pepper pesto using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chargrilled red pepper pesto:
- Take 2 red peppers (cubanelle)
- Take 30 g pine nuts
- Prepare 2 garlic gloves
- Prepare Sprig basil
- Prepare 30 ml olive oil plus some to brush peppers
- Take Smoked sea salt
- Make ready Black pepper
Steps to make Chargrilled red pepper pesto:
- Brush peppers with olive oil
- Place them on pre heated bbq on low - medium and cook them until soft for about 15 - 20 min
- Toast the pinenuts and garlic on a tray on bbq on low heat until they change colour in to golden. About 5 min
- All the ingridients place on chopping board. Sprinkle with sea salt and pepper and chop it up roughly. Blend it all up with adding olive oil.
- This can be added to pasta dishes and can be kept in the fridge for up to 2 weeks. I used pesto to flavour chicken fillets that I cooked on bbq. It gave them nice flavour but mostly it help them to stay moist.
So that’s going to wrap it up with this exceptional dish chargrilled red pepper pesto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
