Pinakbet
Pinakbet

Hello, I am Laura. Today, we’re going to make pinakbet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pinakbet Recipe

Pinakbet is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pinakbet is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pinakbet using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pinakbet:

  1. Prepare 3 tables cooking oil
  2. Get 3 cloves minced garlic
  3. Take 1 medium tomato diced
  4. Take 1 medium onion diced
  5. Prepare 1 1/2 pounds cut into bite size pieces
  6. Get 1/4 tsp black pepper
  7. Make ready 2 heaping tsp of pink bagoong
  8. Make ready 2 cups chopped eggplant
  9. Make ready 2 cups cut fresh green beans
  10. Take 2 packages frozen okra or 1 pound fresh okra
  11. Take 1 package cut butternut squash
  12. Make ready 3 cups water

Instructions to make Pinakbet:

  1. Heat large skillet over medium high heat. Add oil, sauté garlic, onions and tomatoes.
  2. Add to pan, continue to cook for 4-5 minutes. Then add 2 heaping teaspoons of pink bagoong and pepper. Saute and put mixture in a bowl. Set aside.
  3. To the pan drippings, layer eggplant, then squash, followed by green beans, okra, then . Add water. Bring to boil. Turn heat to low and cover. Simmer for 30 to 45 minutes or until vegetables come out tender. Check occasionally. If the water begins to evaporate, add more water to the pan if necessary.
  4. Uncover. Mix vegetables and meat well. Add a dash more bagoong to taste. And pepper to taste. Heat through and serve over white rice.

So that is going to wrap this up with this exceptional dish pinakbet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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