Hi, I’m Elise. Today, we’re going to prepare pesto noodle salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto Noodle Salad Recipe
Pesto Noodle Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pesto Noodle Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Noodle Salad:
- Get The Pesto
- Prepare 6-8 cups fresh garden basil leaves
- Prepare 3-4 cups fresh garden kale
- Make ready 4-6 leaves fresh garden sage leaves
- Make ready 1-2 teaspoons fresh garden thyme
- Prepare 3/4 cup pistachios salted, shelled
- Get 1 clove garlic, minced
- Get 1 tablespoon freshly grated parmesan
- Prepare 1 tablespoon freshly grated asiago
- Make ready 2 tablespoons olive oil
- Make ready Pinch sea salt
- Take The Noodles
- Prepare 1 package whole wheat organic linguine noodles
- Prepare 8-10 cups water
- Take Salt&Oil
- Prepare Fresh lemon juice
Instructions to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that’s going to wrap it up for this distinctive dish pesto noodle salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
