Hi, I’m Clara. Today, I’m gonna show you how to prepare meatballs with gochujang mayo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs with Gochujang Mayo Recipe
Meatballs with Gochujang Mayo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Meatballs with Gochujang Mayo is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Take Ingredients for meatballs:
- Make ready 1 pound ground (about 500g) or meat of your choice
- Get 1/4 cup onion finely chopped
- Take 2 Tablespoon soy sauce
- Get 2 teaspoon corn starch
- Prepare 1 teaspoon dried basil
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Prepare 1/4 teaspoon white pepper powder
- Take Ingredients for sauce:
- Get 1 teaspoon Gochujang (Korean hot pepper paste)
- Prepare 2 Tablespoon Mayonnaise
- Get 2 Tablespoon mirin
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
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