Hi, I’m Clara. Today, we’re going to make bean and zucchini cutlets recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean and zucchini cutlets Recipe
Bean and zucchini cutlets is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Bean and zucchini cutlets is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean and zucchini cutlets:
- Make ready stuffing mix
- Take 1/2 cup water
- Take 1 tbsp margarine
- Take 1 cup Stovetop stuffing mix, dry
- Get 1 can kidney beans
- Prepare 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
- Get 1 can kidney beans, drained, rinsed and mashed
- Get 1 medium zucchini, finely chopped
- Prepare seasoned salt
- Take black pepper
Steps to make Bean and zucchini cutlets:
- Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
- Drain and rinse kidney beans. Mash well with fork or potato masher.
- Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
- In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
- Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
So that’s going to wrap this up for this exceptional dish bean and zucchini cutlets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
