Hi, I’m Clara. Today, I’m gonna show you how to make low carb | lasagna zucchini boats recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
LOW CARB | Lasagna Zucchini Boats Recipe
LOW CARB | Lasagna Zucchini Boats is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lasagna Zucchini Boats is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb | lasagna zucchini boats using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Lasagna Zucchini Boats:
- Take 2 each Zucchini | wide
- Make ready 1 lb Ground Beef
- Prepare 1 can Crushed Tomatoes | Italian Herbs - 28oz
- Get 1/2 packages Cream Cheese
- Get 1 Egg
- Get 1/2 cup Parmesan | fresh
- Get 1/2 cup Mozzarella | fresh shredded
Steps to make LOW CARB | Lasagna Zucchini Boats:
- Preheat oven to 400.
- Brown ground beef. Add crushed tomatoes and simmer.
- Cut zucchini in halves and scoop out some of the middle.
- Rub olive oil all over zucchini.
- Add egg to cream cheese, mix, and spoon a little in to each boat.
- Add half of the Parmesan and Mozzarella cheese.
- Spoon plenty of meat sauce.
- Add the remaining cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake an additional 5 minutes.
So that is going to wrap this up for this special dish low carb | lasagna zucchini boats recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
