Hello, I’m Marie. Today, we’re going to make thai basil beef recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Basil Beef Recipe
Thai Basil Beef is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Basil Beef is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef:
- Make ready 2 tablespoons vegetable oil
- Take 1 onion sliced
- Prepare 6 gloves garlic chopped
- Get 1 inch ginger minced
- Take 1 red pepper sliced
- Prepare 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Take 3 scallions chopped
- Get Ingredients for sauce
- Take 2 teaspoons brown sugar
- Get 2 tablespoons fish sauce
- Take 6 tablespoons soy sauce
- Prepare 3 tablespoons oyster sauce
- Get 1/2 cup water
- Make ready 1 tablespoon chili paste (optional)
- Prepare 1 teaspoon corn starch
Steps to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
So that’s going to wrap this up with this special dish thai basil beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
