Hello, I am Laura. Today, I’m gonna show you how to prepare teriyaki atsuage for an appetizer recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Teriyaki Atsuage For An Appetizer Recipe
Teriyaki Atsuage For An Appetizer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Teriyaki Atsuage For An Appetizer is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook teriyaki atsuage for an appetizer using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Atsuage For An Appetizer:
- Take 1 Atsuage (silken)
- Take 2 tbsp ★ Garlic soy sauce or regular soy sauce
- Prepare 2 tbsp ★
- Make ready 2 tbsp ★ Mirin
- Get 1 tsp ★ Sugar
- Take 2 Green onions (finely sliced)
- Take 1 Shichimi spice
- Prepare 1 Toasted white sesame seeds
Steps to make Teriyaki Atsuage For An Appetizer:
- Cut the atsuage into 8 pieces. Place in a heatproof dish and heat in the microwave at 500 W for 40 seconds.
- Warm a frying pan, add the tofu from Step 1, and cook over medium-high heat until browned.
- Once browned, add the ★ ingredients and coat.
- Transfer to a plate, sprinkle with shichimi togarashi, and garnish with green onions. You can also add ginger and bonito flakes if you like.
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- Look for Mulukhiyah Udon
So that’s going to wrap it up with this special dish teriyaki atsuage for an appetizer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
