Cold Ramen Noodle Salad
Cold Ramen Noodle Salad

Hi, I’m Joana. Today, we’re going to prepare cold ramen noodle salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cold Ramen Noodle Salad Recipe

Cold Ramen Noodle Salad is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cold Ramen Noodle Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cold ramen noodle salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Ramen Noodle Salad:

  1. Take 2 servings Ramen Noodles OR Chinese Egg Noodles
  2. Make ready Cucumber
  3. Get Lettuce
  4. Prepare 2 Eggs *cooked into thin omelet (see recipe)
  5. Make ready Tomato
  6. Get Roast OR Ham
  7. Take Hot Mustard *Japanese Mustard recommended
  8. Get Sauce
  9. Take 4 tablespoons Soy Sauce
  10. Get 4 tablespoons Rice Vinegar
  11. Prepare 2 tablespoons Sugar
  12. Get 2 tablespoons Cold Water
  13. Prepare 1/2 tablespoon Sesame Oil

Instructions to make Cold Ramen Noodle Salad:

  1. Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
  2. Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
  3. Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
  4. Other Topping Suggestions: Thinly sliced Carrot, Capsicum, cooked Seafood, Chicken, Wakame, etc.

So that is going to wrap this up with this exceptional dish cold ramen noodle salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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