Hello, I’m Clara. Today, I will show you a way to prepare pinoy mami (street style ramen noodles) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinoy Mami (street style ramen noodles) Recipe
Pinoy Mami (street style ramen noodles) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pinoy Mami (street style ramen noodles) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pinoy mami (street style ramen noodles) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Mami (street style ramen noodles):
- Take 1 pack fresh egg noodles
- Prepare 1 chicken bullion or 2 cups chicken stock
- Make ready 1 beef bullion or 2 cups beef stock
- Make ready 2 tbsp garlic crushed and minced
- Take 1 small shallots or red onion
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp oyster sauce
- Take 1/2 kilo beef (tenderloin or other tender parts)
- Make ready small lettuce or pechay chopped
- Prepare 1 1/2 liters water
- Prepare 1 tbsp ground pepper
- Prepare 2 tbsp fish sauce
- Take 1 tbsp salt (beef rub)
- Prepare 1 tbsp ground pepper (beef rub)
- Prepare few onion leaves for garnishing (optional)
Steps to make Pinoy Mami (street style ramen noodles):
- (Prepare the beef before hand,overnight or a few hours before you serve the noodles.) Rub the beef with salt and pepper then boil until tender about an or or so, let cool and set aside in fridge if being use a day before.
- In a casserole sautée garlic and shallots until fragrant.
- Add in beef and chicken bullion, (or stocks) stir constantly until dissolved.
- Add the water, oyster sauce, soy sauce, pepper and fish sauce and bring to a boil.
- Boil separately the chopped lettuce or pechay to desired crispness then set aside.
- Prepare the fresh noodles by boiling it in hot water until loosened. Drain then add serving amount to a clean bowl.
- Add the sliced beef and lettuce or pechay to the noodle bowls.
- Add the soup mixture then garnish with onion leaves. Serve while hot.
So that’s going to wrap it up for this exceptional dish pinoy mami (street style ramen noodles) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
