Hello, I am Jane. Today, I’m gonna show you how to prepare an easy snack burdock root confit recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
An Easy Snack Burdock Root Confit Recipe
An Easy Snack Burdock Root Confit is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. An Easy Snack Burdock Root Confit is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have an easy snack burdock root confit using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make An Easy Snack Burdock Root Confit:
- Make ready 2 Burdock root
- Prepare 1 tin Anchovies
- Get 1 Olive oil
Steps to make An Easy Snack Burdock Root Confit:
- Scrape the skin off the burdock root with a piece of aluminum foil (it doesn’t have to become completely white).
- Chop the burdock root into bite-sized pieces, place in a pot of cold water, then bring to a boil. Drain, then wipe off excess water (they don’t have to be tender at this point).
- In a small pan, combine the burdock root from Step 2 with the anchovies together with the oil, then fill with olive oil until it covers the burdock root.
- Simmer the burdock root over low heat until it becomes tender.
- Once the burdock root is tender, turn off the heat, cool to the touch, then store in a jar.
- Or, arrange on a plate, and top with anchovies. I sliced the burdock roots in half lengthwise here.
- Use the leftover oil to prepare pasta or another dish.
- This is the tinned anchovy that I use. The net weight is 45 g, and 23 g without the oil.
So that is going to wrap it up with this special dish an easy snack burdock root confit recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
