Hi, I am Laura. Today, I’m gonna show you how to prepare zucchini boats recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Zucchini Boats Recipe
Zucchini Boats is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Zucchini Boats is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini boats using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Boats:
- Make ready 6 Zucchini
- Make ready 1 lb Ground Turkey
- Make ready 1/3 medium Onion
- Make ready 4 tbsp Non-Fat Greek Yogurt
- Get 3 tbsp Cilantro
- Take 1 Salt and Pepper
- Prepare 1 Garlic
- Prepare 1 cup Carrots
- Take 1/2 cup Red Peppers
- Prepare 1 dozen Cherry Tomatos
Steps to make Zucchini Boats:
- Brown Ground Turkey Breast with Taco Seasoning
- Give a quick wash to the zucchini. Slice in half lengthwise, leaving the ends on to keep the filling inside. Use a melon baller to scoop the flesh out of the zucchini. Be careful to not break the peeling of the zucchini with the melon baller – leaving a thin layer of flesh inside helps ensure this!
- Place zucchini boats in a glass dish.
- Use a food processor to finely chop: the zucchini flesh you removed, carrots, red peppers, and onions. Spray a large sauce pan with olive oil and place the chopped ingredients in the pan. Add cilantro, salt and pepper, and garlic.
- Sauté until mixture is completely cooked. Place mixture into a large bowl and add Greek yogurt and stir thoroughly.
- Mix in turkey with zucchini mixture.
- Fill zucchini boats with mixture.
- Cut tomatoes and place on top of stuffed zucchini boats and sprinkle with some fat free mozzarella cheese. (Maybe an 1/8 of a cup makes it way on one boat maximum!)
- Cook at 350 for approximately 25 minutes.
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