Gravy Sauce
Gravy Sauce

Hello, I am Marie. Today, I will show you a way to prepare gravy sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gravy Sauce Recipe

Gravy Sauce is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gravy Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have gravy sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gravy Sauce:

  1. Make ready 500 fibre meat, cut 2 1/2 cm
  2. Take 1 carrot, peel and cut into 2
  3. Get 1 gravy cube
  4. Get 1/2-1 tsp salt
  5. Take 2 bay leave
  6. Get 1-2 clous de girofle (dry cloves)
  7. Prepare 1 tbp Worcester sause
  8. Make ready 1 tsp mustard paste
  9. Get White pepper
  10. Get 1 tsp tomato puree
  11. Prepare 2 marrow bones or veal foot bones
  12. Take Gourmet mix meat spice
  13. Make ready 1 small stick of celery
  14. Prepare 1 medium size onion, peeled
  15. Prepare 1 garlic clove, crushed
  16. Get 2-3 deci litre water
  17. Prepare 3 tbps oil

Steps to make Gravy Sauce:

  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that is going to wrap it up with this exceptional dish gravy sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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