Schnitzels aka Shihlin
Schnitzels aka Shihlin

Hi, I am Elise. Today, we’re going to prepare schnitzels aka shihlin recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Schnitzels aka Shihlin Recipe

Schnitzels aka Shihlin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Schnitzels aka Shihlin is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have schnitzels aka shihlin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Schnitzels aka Shihlin:

  1. Take Bahan utama :
  2. Get 1 bh dada ayam
  3. Prepare 1/2 sdt garam & lada
  4. Make ready Pelapis :
  5. Make ready A. 3btr putih telur
  6. Prepare B. 200gr tepung terigu
  7. Make ready 1 sdm tepung sagu
  8. Make ready 1/4 sdt garam & lada
  9. Make ready 1/2 sdt kaldu ayam bubuk
  10. Take 1/4 sdt baking soda
  11. Get 1/2 sdt cabai bubuk
  12. Prepare C. 200gr tepung roti

Steps to make Schnitzels aka Shihlin:

  1. Pipihkan dada ayam dan tambahkan lada & garam lalu masukan ke dalam kulkas selama 30 menit
  2. Campurkan semua bahan B ke dalam wadah
  3. Masukan dada ayam ke dalam wadah putih telur dan pindahkan ke wadah bahan B. Ulangi seperti itu sekali lagi
  4. Pindahkan ke wadah tepung roti
  5. Panaskan minyak dan masukan ketika minyak panas
  6. Angkat dan tiriskan
  7. Taburkan schnitzels dg bumbu sesuai selera

So that is going to wrap this up for this distinctive dish schnitzels aka shihlin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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