Hi, I’m Laura. Today, I will show you a way to prepare meatballs in tomato sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatballs in tomato sauce Recipe
Meatballs in tomato sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Meatballs in tomato sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook meatballs in tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in tomato sauce:
- Get 1 &1/2 kg minced beef
- Get 5 tomatoes blended
- Take Onion finely diced
- Prepare Dhania finely chopped
- Prepare 1 tbsp garlic ginger paste
- Take 2 tbsp tomato paste
- Make ready 1 egg
- Take 2 tbsp breadcbs
- Get Herb spices (oregano, basil and parsley)
- Get Meat spices (black pepper, paprika, tandoori masala)
- Get Salt
Steps to make Meatballs in tomato sauce:
- In a large bowl put the meat and add onions, dhania, egg, breadcbs, ginger and garlic, salt, the meat spices and the herb spices. Mix until well combined.
- It should look like this but make sure the onions and dhania are finely chopped. My onions came out big..but it’s ok😭
- Use a tablespoon to scoop and make medium round balls.
- Heat some oil in a skillet and shallow fry the balls till they turn brown all round. Ensure they are well cooked inside.
- NOTE* If you wish to eat them plain as a snack, you can skip making the sauce.
- Make the tomato sauce. Fry onions, garlic ginger paste till brown. Add the tomatoes, paste, salt and any meat spice of your choice. Add hot water (The consistency should be to your liking). Cover and let it cook.
- Put the meatballs in the sauce. Mix well and let it simmer for a few minutes. Serve hot with spaghetti, chapati, rice or ugali.
So that’s going to wrap it up with this distinctive dish meatballs in tomato sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
