Hello, I am Marie. Today, we’re going to make spicy italian zucchini soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Italian Zucchini Soup Recipe
Spicy Italian Zucchini Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spicy Italian Zucchini Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Italian Zucchini Soup:
- Make ready 1 lb Bulk spicy Italian sausage
- Take 1 cup Chopped onion
- Take 2 cup Celery
- Take 1 medium Green pepper chopped
- Make ready 2 tbsp Sugar
- Get 2 tsp Salt
- Make ready 1/2 tsp Of each of the following basil dried oregano and pepper
- Take 1 quart Canned tomatoes cut up
- Take 1 can Tomato juice
- Prepare 4 cup Diced zucchini
- Prepare 1 Grated Parmesan cheese
Instructions to make Spicy Italian Zucchini Soup:
- In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
- If to thick add water
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