Hi, I’m Clara. Today, we’re going to prepare ramen recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ramen Recipe
Ramen is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Ramen is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramen using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen:
- Make ready 2 cups chicken bone broth
- Make ready 1-2 sprigs spring onion
- Make ready 1 large piece of ginger
- Take 1 pack ramen noodles
- Make ready 1/2 onion
- Make ready 1 tsp salt
- Prepare 1 tsp white pepper
- Make ready 1 tsp smoked paprika
- Prepare 1/4 cup mushrooms
- Prepare 3-4 slices mortadella
- Take 1/2 capsicum (cubed)
- Take 1 slice bread
- Get 1 boiled egg
- Get 1 tsp chilli oil
- Prepare Mint for garnish
Instructions to make Ramen:
- Bring the broth to a boil with ginger, spring onion, onion, and all spices.
- Add the noodles and cook them in the broth. This flavors the noodles too.
- Fry or grill the mortadella slices. Wash the mushrooms and slice them. Wash and slice the capsicum.
- Toast the bread in an oven or fry them to make croutons. Boil an egg for 10 mins to get a hard-boiled egg.
- In a bowl, add the broth. Sieve out the spring onion, ginger, and onion.
- Then add the noodles on top. Place the mortadella, croutons, eggs, and mushrooms around the bowl.
- Garnish with mint. Enjoy!
So that’s going to wrap it up for this exceptional dish ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.