Okra Sabzi
Okra Sabzi

Hello, I am Elise. Today, I will show you a way to make okra sabzi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Okra Sabzi Recipe

Okra Sabzi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Okra Sabzi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook okra sabzi using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okra Sabzi:

  1. Take 250 gms Okras (Bhindi)
  2. Take 3-4 tbsp Oil
  3. Take 1/2 tsp Mustard Seeds
  4. Get 1/4 tsp Cumin Seeds
  5. Make ready 1/4 tsp Fennel Seeds
  6. Get pinch Asafoetida
  7. Prepare 1 Onion (Sliced)
  8. Take 3-4 Green Chillies (Slited)
  9. Make ready 1 Sprig Curry Leaves
  10. Make ready 1 small Tomato (Finely Chopped)
  11. Prepare 1/2 tsp Turmeric Powder
  12. Prepare As per taste Salt
  13. Prepare 1/2 tsp Black Pepper Powder
  14. Make ready 1/2 tsp Cumin Powder
  15. Take 1/2 tsp Fennel Powder
  16. Take 1/2 tsp Aamchur Powder
  17. Get 1/2 tsp Garam Masala Powder

Instructions to make Okra Sabzi:

  1. Wash the okras nicely. Pat it dry with a kitchen towel. Chop out both ends. Further, chop into small pieces and set aside.
  2. Heat oil in a kadhai. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds and fennel seeds and asafoetida. Saute till they turn aromatic.
  3. Add green chillies and curry leaves and saute for a minute. Add the sliced onions and further saute till light golden.
  4. Add tomatoes and salt and saute till they turn soft.
  5. Add the spices ie. turmeric powder, pepper powder, cumin powder, fennel powder and aamchur powder. Saute on low flame till the spices get cooked well.
  6. Add in the okras and mix gently. Cover and cook on low flame till the okras are well cooked.
  7. Add in the garam masala powder and mix well.
  8. Finally, serve the okra sabzi with steamed rice and dal/sambar, papad, garlic chutney, sliced cucumber.

So that’s going to wrap it up with this distinctive dish okra sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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