Onigiri Omusubi - Rice Ball
Onigiri Omusubi - Rice Ball

Hi, I’m Joana. Today, I’m gonna show you how to prepare onigiri omusubi - rice ball recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Onigiri Omusubi - Rice Ball Recipe

Onigiri Omusubi - Rice Ball is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Onigiri Omusubi - Rice Ball is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have onigiri omusubi - rice ball using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Onigiri Omusubi - Rice Ball:

  1. Prepare 3 cups steamed Japanese rice or Sushi Rice
  2. Prepare to taste Salt,
  3. Make ready Nori Seaweed
  4. Make ready 1 umeboshi pickled plum
  5. Take 1 Tbsp grilled salted salmon

Instructions to make Onigiri Omusubi - Rice Ball:

  1. Place cooked rice in a bowl, sprinkle with salt, and fold gently.
  2. Place a third of the rice on plastic wrap.
  3. Form into a triangle or a ball with both your palms, pressing gently and lightly.
  4. Remove the plastic wrap. Wrap the rice ball with a strip of nori seaweed if you like.
  5. If you want to put umeboshi in, remove the seed from umeboshi. Place a third of the rice on plastic wrap, then make a dent in the middle of rice, and put the umeboshi in the dent. Form into triangle or a ball with both your palms, pressing lightly. Remove the plastic wrap.
  6. If you want to mix salmon into the rice, flake some fresh grilled salmon or you can find the jar of salmon flakes at the Japanese grocery store.
  7. Add salmon into the rice. Place a third of salmon mixed rice on plastic wrap, then form into triangle or a ball with both palms, pressing gently and lightly. Remove the plastic wrap.
  8. Yum! If it’s too difficult to make a triangle omusubi, don’t worry. You can make a round one and it’s fine!
  9. Onigiri is good for breakfast, lunch, lunch box and late-night snacks!
  10. You can decorate it too! Kids will love them!

So that’s going to wrap this up for this exceptional dish onigiri omusubi - rice ball recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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