Hello, I am Jane. Today, we’re going to make italian zucchini yachts! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Zucchini Yachts! Recipe
Italian Zucchini Yachts! is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Italian Zucchini Yachts! is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have italian zucchini yachts! using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Zucchini Yachts!:
- Take 1 LARGE zucchini (or 3 smaller; halved and seeds removed)
- Get 2 Hot Italian sausages (casing removed)
- Prepare 1/4 cup cooked rice
- Make ready 1 tsp tomato paste
- Prepare 1/4 Green pepper (diced)
- Take 1/2 onion, chopped
- Get 2 tbsp Italian seasoning
- Make ready olive oil, extra virgin
- Take 1/3 cup tomato sauce
- Take shredded mozzarella (or your choice of cheese)
Instructions to make Italian Zucchini Yachts!:
- Baste your zucchini with olive oil and sprinkle with 1 tbs of the Italian seasoning and set aside on a baking sheet.
- In a pan, brown the sausage and add onion, cook until onion is soft.
- Add the cooked rice,green pepper and tomato paste, mix/ cook for 2 min.
- Add your tomato sauce, the rest of the Italian seasoning and season with salt and pepper to taste.
- Fill your zucchini yachts(or boats if your using smaller zucchinis) with the mixture.
- Top with shredded cheese, and bake in a 375°F oven for 30-35min. enjoy!!!
So that is going to wrap this up with this distinctive dish italian zucchini yachts! recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
