Hi, I’m Kate. Today, I will show you a way to prepare ardei umpluți (romanian stuffed peppers) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ardei umpluți (Romanian stuffed peppers) Recipe
Ardei umpluți (Romanian stuffed peppers) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Ardei umpluți (Romanian stuffed peppers) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):
- Make ready 400 g minced meat (fatty, such as , veal)
- Get 4 red peppers
- Prepare 75 g rice
- Get 100 g passata
- Make ready 1 onion
- Take 2 tbsp sweet paprika
- Get 2 tbsp dried coriander
- Get 2 tbsp dill
- Get 1/2 tbsp tarragon
- Prepare 1/2 tbsp oregano
- Get 1 tbsp cumin
- Get 1 tsp chili flakes
- Get salt
- Get pepper
Steps to make Ardei umpluți (Romanian stuffed peppers):
- Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
- Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
- In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
- Mix everything together well with your hands.
- Stuff each pepper full with the mixture.
- Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.
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