Lentil and Sausage Soup
Lentil and Sausage Soup

Hello, I am Marie. Today, we’re going to prepare lentil and sausage soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Lentil and Sausage Soup Recipe

Lentil and Sausage Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lentil and Sausage Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil and Sausage Soup:

  1. Make ready 16 oz. green lentils
  2. Make ready 1 1/2 lbs Italian sausage
  3. Prepare 1 medium onion, diced
  4. Get 1 fire roasted pepper, diced
  5. Make ready 1 celery stalk, diced
  6. Get 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Take 4 Roma tomatos, diced
  9. Take 4 c veal (or chicken) stock
  10. Prepare 2 cloves garlic, pressed
  11. Get 2 tsp fennel seeds
  12. Get 2 tsp dried red chili, minced
  13. Take 1 tbs dried Italian herbs
  14. Take TT salt and pepper
  15. Take 2 tsp olive oil
  16. Prepare 2-4 c water

Steps to make Lentil and Sausage Soup:

  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

So that’s going to wrap it up for this special dish lentil and sausage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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