Hello, I am Joana. Today, I’m gonna show you how to make low-cal drinking appetizer: mentaiko and shirataki noodles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles Recipe
Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook low-cal drinking appetizer: mentaiko and shirataki noodles using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Make ready 150 grams Shirataki noodles
- Take 30 grams Mentaiko
- Prepare 10 grams Butter
- Make ready 1 dash Seasoned salt, pepper
- Get 1 dash Shiso leaves, green onions
Steps to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
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