Hi, I am Marie. Today, we’re going to make poached chicken sandwich with garlic and beet mayo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached chicken sandwich with garlic and beet mayo Recipe
Poached chicken sandwich with garlic and beet mayo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Poached chicken sandwich with garlic and beet mayo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poached chicken sandwich with garlic and beet mayo:
- Prepare 1/2 poached chicken breast
- Get 1/2 cup mayo
- Take 1/4 cup pickled beets
- Get 1 clove fresh garlic, minced
- Make ready Rocket
- Make ready Tomato, diced or sliced
- Prepare Fancy bread
Instructions to make Poached chicken sandwich with garlic and beet mayo:
- For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it’s thoroughly cool in the fridge before eating.
- For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc.
- Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose.
- Explain unusual color scheme to skeptical girlfriend, and enjoy.
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