Okonomiyaki
Okonomiyaki

Hi, I am Joana. Today, we’re going to make okonomiyaki recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Okonomiyaki Recipe

Okonomiyaki is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Okonomiyaki is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:

  1. Take 200 g cabbage (mince into 1 cm cubes)
  2. Make ready 100 g slices (belly is good but use a part suited to your taste)
  3. Take 1 Tbsp red pickled ginger, chopped (to taste)
  4. Take *80 g flour
  5. Get *1/2 tsp salt
  6. Prepare *1 tsp sugar
  7. Prepare 1 tsp sauce
  8. Get 120 ml dashi (or 120ml water + 2 tsp dashi powder)
  9. Get 1 egg
  10. Make ready 1 Tbsp sesame (vegetable) oil
  11. Get For topping (as much as you like):
  12. Make ready Dried bonito flakes
  13. Prepare Green laver/aonori
  14. Make ready Mayonnaise
  15. Prepare Worcester sauce

Instructions to make Okonomiyaki:

  1. Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well. If you have time, leave to rest for 2-3 hours in the fridge.
  2. Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times. And then put in the egg and mix 10 times.
  3. Heat the oil in a frying pan over medium heat and pour in the mixture. Place slices of on top and cook it for about 5 mins with lid until well browned and flip over.
  4. Cook on the other side for 5~6 mins with lid. And flip over again and cook for 2~3 mins without lid.
  5. Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.

So that’s going to wrap it up with this exceptional dish okonomiyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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